Danny and I were able to use our BBQ for the first time. Even though we're had it for a few months we finally decided to break it in, since it's been so beautiful outside!
For dinner we pattied our own burgers of ground beef, Worcestershire, crushed red pepper flakes, grated fresh garlic, an egg with salt and pepper. Served on a onion roll, with sliced roma tomato, peppercinis romaine lettuce and cheddar cheese. Now, I put sweet baby rays original bbq sauce on the side to dip, but Danny likes to mix ketchup and mustard. Either way is good. On the side was a crisp pickle, potato tots, corn and green beans. Couldn't have been any better. Danny had two.
that burger looks so good! and i dont even like burgers! mmm mmm
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