The day Danny and I became husband and wife we celebrated with a delicious menu and 140 friends and family.
Menu
Hors d'oeuvres
Grilled Vegetables with Blue Cheese Dipping Sauce
International Cheese Board with Dried Fruit & Nuts
Seasonal Fresh Fruit with Vanilla Chiffon Dip
Artichoke Dip with Crackers
Dill Cream Cheese with Smoke Salmon
Grilled Vegetables with Blue Cheese Dipping Sauce
International Cheese Board with Dried Fruit & Nuts
Seasonal Fresh Fruit with Vanilla Chiffon Dip
Artichoke Dip with Crackers
Dill Cream Cheese with Smoke Salmon
Salad
Mixed Greens with Cherry Tomatos, Red Bell Pepper, Grapes, Gorgonzola, Candied Pecans & tossed in a Raspberry Vinaigrette
Mixed Greens with Cherry Tomatos, Red Bell Pepper, Grapes, Gorgonzola, Candied Pecans & tossed in a Raspberry Vinaigrette
Main Course
Grilled Breast of Chicken with Pesto Cream Sauce
served with
Oven Roasted Butternut Squash with Citrus Oil & Fresh Thyme
Gruyere Scalloped Potatoes with Napa Cabbage & Applewood Smoked Bacon
Artisian Rolls with Butter
Grilled Breast of Chicken with Pesto Cream Sauce
served with
Oven Roasted Butternut Squash with Citrus Oil & Fresh Thyme
Gruyere Scalloped Potatoes with Napa Cabbage & Applewood Smoked Bacon
Artisian Rolls with Butter
Dessert
Wedding Cake
& Caramels
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