Starting a Christmas tradition with a family favorite. The Hartmann's have been eating these cinnamon rolls for decades and have given me the privilege of keeping the recipe in the family. This is the second year I have made this recipe and they have been a great hit. Eating cinnamon rolls on Christmas morning, what a great way to start the holiday.
Letting the rolls rest before going in the oven.
Twenty-five minutes later ... hot & golden brown!
Cream cheese frosting on top & all over! Yum!
Even though the original recipe calls for a sugar glaze, my side of the family likes a cream cheese frosting. So good.
My plate!
All gone!
Thank you to Gramma Hartmann for passing on this recipe!
Merry Christmas!!!
Comments
Post a Comment