Green Bean Casserole with Fresh Fried Onions

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups Fried Onions

Directions
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions and pour into a 3-qt. casserole. Top with fried onions.
Bake at 350 degrees for 30 to 35 minutes or until hot.
 Note: Make a day in advance. Prepare green beans as usual, then refrigerate overnight. Take out for 30 minutes and prepare the onions. Place in the oven when your ready.

Comments

  1. How do I do the onions?! I want to do a version of this for Thanksgiving! :) Yum.

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